Truth—we’ve been celebrating summer for quite some time now. However, day one came to us officially yesterday. That’s right folks, time to kick back and say, “the sunshine told me to.” We were super excited to find this beermosa recipe that makes beer the unexpectedly perfect summer brunch drink. Can’t you just imagine yourself on a porch, waiting for your eggs benedict, sipping this cool creation without a care in the world? Responsibilities are for tomorrow because it’s summer after all, and well, like that totally adorable personalized napkin says…nobody cares ?
Raspberry Beermosa by the Glass
Ingredients
1 bottle of a white IPA or good wheat beer
3/4 cup orange juice
Handful of fresh raspberries
Directions
Muddle your raspberries in the bottom of a tall beer glass. Pour your beer over the raspberries and then top off your glass with orange juice. Sip, relax and enjoy!
Cheers,
FYP Mixologists
