Today, we’re celebrating FriYay with a little Frosè ✨ That’s right, y’all—basic is now served frozen. And how delicious it is! If you’re looking for a fun brunch alternative to the classic mimosa bar or just planning a night with the gals, this beauty is for you. Plus, even though we’re winding down on summer here (tears), there are still a few weeks left for a cool-off by the pool! Note that you need to freeze overnight, so plan ahead.
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1 bottle rosé
8 ounces strawberries, hulled, quartered
2½ ounces fresh lemon juice
Freeze your rosè in an ice tray overnight. Just prior to serving, combine all ingredients in a blender and blend until smooth. If you want something a little sweeter, add more fruit or a simple syrup.