Today, we’re celebrating FriYay with a little Frosè ✨ That’s right, y’all—basic is now served frozen. And how delicious it is! If you’re looking for a fun brunch alternative to the classic mimosa bar or just planning a night with the gals, this beauty is for you. Plus, even though we’re winding down on summer here (tears), there are still a few weeks left for a cool-off by the pool! Note that you need to freeze overnight, so plan ahead.
Get ready for some Boomerang action, you’re gonna want to Instagram this one. Personalized accessories, like the custom Heart Straw Tags above, are always picture ready!
Frosè
Yields: 4
Ingredients
1 bottle rosé
8 ounces strawberries, hulled, quartered
2½ ounces fresh lemon juice
Directions
Freeze your rosè in an ice tray overnight. Just prior to serving, combine all ingredients in a blender and blend until smooth. If you want something a little sweeter, add more fruit or a simple syrup.
Enjoy!
FYP Mixologists
