While we haven't done an official survey, we're pretty sure everyone likes sangria. Fruity, refreshing wine? Sign us up! This peachy twist on a traditional sangria recipe makes the drink even more perfect for your next summer get together. Plus, using rosè as the choice of wine will always add a sweet touch. You'll want to mix up this sangria for a weekend refresher! Just be sure to plan ahead so that you can refrigerate the sangria for a few hours before serving.
Looking for a party trick that will make your cocktails even more impressive? Design your own personalized cocktail napkins to have on hand. The perfect finishing touch to any bar cart and home bar, they're easy to pull out and transform your impromptu gathering into a party. Add a favorite drink recipe, movie quote or family monogram to your bar napkins for a creative detail.
Rosè Peach Sangria
1 bottle rosé
½ cup peach liqueur
1 cup peach juice
1/3 cup simple syrup
3 peaches, sliced
1 cup strawberries and/or raspberries, sliced
Combine your rosé, liqueur, juice and simple syrup in a pitcher and stir well. Taste test and adjust as needed. Then, add the sliced fruit and refrigerate for several hours. Ready to party? Serve the chilled sangria over ice and be sure to have some extra sliced fruit on hand!