Coconut Mojito

27 Apr
coconut mojito cocktail recipe

Summer means suntans and coconut mixed drinks. While we haven't quite made it to summer yet, we'll go ahead with the coconut! This tropical spin on a mojito will have you seeing the beach in no time. Mix it up this weekend or pencil it in for a simple signature cocktail to serve at one of the many summer parties you're sure to be hosting. ūüćĻ

Coconut Mojito

2 oz white rum 
1 oz coconut rum
1 oz cream of coconut
1 lime, juiced 
Splash of club soda
8 fresh mint leaves
Lime wedges for garnish

Combine the mint leaves, lime juice and cream of coconut in a highball glass. Gently muddle to release the mint flavor. Fill the cup about 3/4 full with ice and then add both rums. Top with a splash of club soda, and garnish with mint and lime. Serve with a personalized cocktail napkin that matches your event theme!

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