Merry and bright, but the weather might not be so nice! Warm up with a cozy mug of hot chocolate. Want to make it a hot chocolate cocktail? You can in a schnapp! Follow this simple recipe for boozy peppermint hot chocolate. Serve at your holiday party in an assortment of your favorite coffee mugs with a holiday cocktail napkin, or go all out and customize paper cups to keep the warm drink insulated in style.
Boozy Hot Chocolate
Ingredients
Serves 4
8 oz peppermint schnapps
8 tbsp cocoa powder
16 oz (1 pint) milk
6 tbsp sugar
Jumbo marshmallow
Directions
First, make your hot chocolate. Do this by combining your milk, cocoa powder and sugar in a saucepan over medium heat. Stir until heated and the cocoa and sugar are dissolved. Once this is done, immediately add 2 oz of peppermint schnapps to each mug or Christmas paper coffee cup and then top them off with your freshly made hot cocoa. Garnish with a jumbo marshmallow and a dash of extra cocoa powder OR with whipped cream and crush peppermint. Both are equally delicious!!
